Line Cook

SCOPE OF POSITION: Responsible for the preparation of all foods during an assigned shift, in accordance with the company’s specifications and standards. MINIMUM REQUIRED QUALIFICATIONS An applicant’s education, training and

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Sous Chef

SCOPE OF POSITION: Responsible for the quality assurance of all finished food products of the venue and the supervision of all food production ensuring all company specifications and standards are

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Banquet Manager

SCOPE OF POSITION: Manages the daily operations of the Banquet Department following the standards of service set by FireKeepers Casino Hotel. MINIMUM REQUIRED QUALIFICATIONS An applicant’s education, training and experience

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Bus Person

SCOPE OF POSITION: Responsible for cleaning and resetting tables, monitoring tables for guest needs and duties as requested, in an efficient courteous manner displaying a high standard of guest service.

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Barback

SCOPE OF POSITION: Responsible for the maintenance and cleanliness of beverage stations and equipment in accordance with company standards   MINIMUM REQUIRED QUALIFICATIONS An applicant’s education, training and experience must

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