Prep Cook

SCOPE OF POSITION: Responsible for the preparation of all foods requiring pre-opening preparation, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance

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Server

SCOPE OF POSITION: Responsible for providing dining and beverage service to all guests in an efficient, courteous and professional manner displaying a high standard of guest service.   MINIMUM REQUIRED

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Cage Cashier

SCOPE OF POSITION: Responsible for the safe and efficient operation of all cash handling and operation procedures within the Cage Department.  Responsible for ensuring all transactions are performed accurately and

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